Y

yield: Yield is the quantity of crop produced from a plant or area of land. Farmers aim to maximize yield through effective management practices to increase profitability.

yearling: A yearling is an animal aged between one and two years. Farmers need to manage yearlings carefully to ensure their growth and development for future production.

Y chromosome: The Y chromosome is a chromosome carried by males and shorter than the X chromosome. Understanding genetic inheritance helps farmers in breeding programs for livestock improvement.

yellows: Yellows is a general term for plant diseases causing yellow leaves. Managing plant diseases is crucial for farmers to ensure healthy crops and high productivity.

yellowing: Yellowing is a condition where plant leaves turn yellow, often due to nutrient deficiency. Proper nutrient management helps farmers prevent yellowing and maintain healthy crops.

yolk: Yolk is the yellow central part of an egg. Managing egg production and quality is important for farmers to meet consumer demand.

yeast: Yeast is a single-celled fungus used in fermentation. Farmers can use yeast in various processes, such as baking and brewing, adding value to agricultural products.

Yorkshire: Yorkshire refers to a breed of large white pig. Farmers benefit from raising Yorkshire pigs for their excellent meat production and adaptability.

YFCYFC: The Young Farmers’ Club (YFC) is a social organization for young farmers. Participation in YFC provides education, support, and networking opportunities for young farmers.

yelt: Yelt is a young female pig. Proper care and management of yelts are essential for farmers to ensure healthy development and future production.