W

whey: A residue from milk after the casein and most of the fat have been removed. Whey is used as pig feed. Using whey can provide a nutritious and cost-effective feed option for pigs.

World Wide Fund for Nature: The World Wide Fund for Nature (WWF) focuses on wildlife conservation and environmental sustainability. Farmers can collaborate with WWF to enhance biodiversity and adopt sustainable farming practices.

whites: Same as metritis. Managing metritis can improve reproductive health and productivity in livestock.

welfare code: An official set of rules for making sure that animals are healthy and happy in a particular situation, e.g. in quarantine, or when being transported. Complying with welfare codes can improve animal health and farm standards.

watery mouth: A disease affecting newborn lambs. Managing watery mouth can improve lamb health and survival rates, enhancing farm productivity.

wing: Wing refers to the limbs of birds used for flying. In agriculture, understanding bird behavior can help farmers manage bird populations that may impact crops.

White Park: A rare breed of cattle, white in colour with either black or red muzzle, eyelids, ears, and feet. It is one of the most ancient breeds of British cattle. Preserving rare breeds like White Park cattle can maintain genetic diversity and cultural heritage in livestock farming.

water: A liquid which forms rain, rivers, lakes, and the sea and makes up a large part of the bodies of organisms. Water is essential to plant and animal life. Proper water management can improve farm productivity and sustainability.

warbles: Swellings on the backs of cattle caused by the warble fly. Managing warbles can prevent discomfort and health issues in cattle, improving their well-being and productivity.

whole crops: Crops used for silage which do not need wilting. Growing whole crops can provide a reliable source of silage, improving livestock nutrition.