W

Welsh mule: A cross between a Blue-faced Leicester and a ewe of one of the Welsh mountain breeds. Managing crossbreeds like the Welsh mule can improve livestock performance and productivity.

WASK: Abbreviation for Welfare of Animals (Slaughter or Killing) Regulations 1995. Complying with WASK regulations can ensure humane treatment of animals and improve farm standards.

wild boar: Wild boar is a species of feral pig that is commonly found in parts of Europe. While wild boars can cause damage to crops, they are also bred on farms for their high-value meat. Farmers can benefit from raising wild boars as a source of income.

White Wyandotte: A dual-purpose breed of poultry. Raising White Wyandottes can provide high-quality eggs and meat, enhancing farm profitability.

waste management: The process of handling waste materials to minimize environmental impact. Effective waste management practices improve farm sustainability and hygiene.

wilting: Wilting is the limpness in plant tissues caused by insufficient water. Managing soil moisture levels is crucial for farmers to prevent wilting and ensure robust crop growth.

weaning: The process of gradually introducing an animal to a diet other than its mother’s milk. Proper weaning practices ensure the health and growth of young animals.

weedkiller: Same as herbicide. Using weedkillers can effectively manage weeds and improve crop health and yields.

WFU: Abbreviation for Women’s Food and Farming Union. Engaging with organizations like WFU can provide valuable resources and support for women in farming.

wages: Money paid to an employee for work done. Fair wage practices can improve worker satisfaction and productivity on the farm.