W

water balance: A state in which the water lost in an area by evaporation or by runoff is replaced by water received in the form of rain, or a state in which the water lost by the body in urine and perspiration or by other physiological processes is balanced by water absorbed from food and drink. Maintaining water balance is crucial for sustainable farming and crop health.

wet-feeding: A method of feeding livestock such as pigs in which the animal has access to dry feedingstuffs and water at the same time. Using wet-feeding systems can improve feed efficiency and animal growth.

worms: Worms refer to parasitic worms infesting animals. Managing worm infestations is crucial for maintaining livestock health and ensuring high yields in dairy and meat production.

wireweed: Wireweed, or knotgrass, is a common weed affecting crops. Farmers need to manage wireweed to protect crop health and ensure optimal yields.

Welsh black: A hardy dual-purpose breed of cattle formed when the northern Anglesey strain was bred with the Castlemartin strain. Welsh blacks produce a reasonable milk yield and very lean meat. Raising Welsh black cattle can provide high-quality meat and milk, enhancing farm profitability.

wetlands: An area of land which is often covered by water or which is very marshy. Managing wetlands can support biodiversity and provide valuable ecosystem services on the farm.

windrow pick-up: A windrow pick-up is a mechanism that lifts a crop into a harvester. It helps farmers automate the harvesting process, reducing labor and time required for crop collection.

wholefood: Food such as brown rice or wholemeal flour that has not been processed and so contains the vitamins, minerals, and fibre that are removed by processing. Offering wholefoods can cater to health-conscious consumers and increase farm income.

withers: Withers are the ridge between the shoulder blades of an animal. Understanding animal anatomy helps farmers in proper livestock handling and health management.

wholemeal: Flour that contains a large proportion of the original wheat seed, including the bran. Using wholemeal can provide a nutritious food product, enhancing farm profitability.