Vertebrate

vertebrate: An animal that has a backbone. Understanding vertebrate biology can help in managing livestock health and productivity.

Vasectomy

vasectomy: An operation to cut the duct which takes sperm from the testicles, making the animal infertile. Vasectomy can be used in controlled breeding programs to manage livestock populations effectively.

Variety

variety: A plant or animal group with distinct characteristics within a species. Selecting the right variety improves crop yield and resilience.

Vicia

Vicia: The Latin name for beans such as broad beans. Cultivating Vicia species can provide nutritious feed for livestock and improve soil fertility.

Vine Crops

vine crops: Crops (Cucurbitaceae) such as cucumber, marrow, gourds, and melons, which are annuals and produce long trailing shoots and heavy fleshy fruit. Growing vine crops can provide nutritious and profitable produce.

Vitamin E

vitamin E: A vitamin found in vegetables, vegetable oils, eggs, and wholemeal bread. Adequate vitamin E intake can improve reproductive health and immune function in livestock.

Verge

verge: The edge or boundary of something or an area of grass and other plants at the side of a road. Managing verges can support biodiversity and prevent soil erosion on the farm.

Vegetable Oils

vegetable oils: Oils obtained from plants and their seeds, which are low in saturated fats. Producing vegetable oils can provide a healthy food product and an additional income stream for farmers.