T

triticale: A new cereal hybrid of wheat and rye. It combines the yield potential of wheat with the winter hardiness and resistance to drought of rye. Increasingly used in the UK, triticale replaces winter and spring feed barleys. It has a high level of disease resistance and a reduced demand for chemical fertiliser. Growing triticale can enhance crop diversity and improve resilience to environmental stresses.

terrier: A record of land held and its occupation and use. Maintaining accurate land records (terriers) is important for farm management, legal purposes, and optimizing land use.

toxin: A poisonous substance produced by microorganisms. Managing toxin levels in crops and livestock can prevent health issues and ensure product safety.

twine: A strong string used for binding bales. Proper use of twine can enhance bale management and ease of transport.

tup: An uncastrated male sheep. Managing tups effectively can improve breeding programs and flock performance.

toleration: The ability to tolerate something, or the act of tolerating something. Implementing practices that enhance toleration of environmental stresses can improve farm sustainability.

toadstool: A fungus that resembles an edible mushroom but may be poisonous. Identifying and managing toadstools can prevent poisoning and protect farm safety.

train: To make plants, especially fruit trees and climbing plants, become a certain shape by attaching shoots to supports or by pruning. Training plants can enhance yield and ease of management.

transplanting: Moving a plant from one location to another. Successful transplanting ensures plant survival and optimal growth.

tuberculin: A substance which is derived from the culture of the tuberculosis bacillus and is used to test cattle for the presence of tuberculosis. Using tuberculin tests can help detect and manage tuberculosis in livestock, protecting herd health.