T

terracing: A soil conservation practice that involves creating stepped levels on sloped land to reduce erosion and runoff. Terracing helps improve water retention and soil fertility.

trefoil: A leguminous plant, the thin wiry form of a small-flowered yellow clover, sometimes grown in pasture mixtures. It is a useful catch crop, and thrives in marshy acid soils. Growing trefoil can enhance pasture quality and provide forage for livestock.

t/pa: Abbreviation for tonnes per annum. Understanding production rates in terms of tonnes per annum helps in planning and optimizing farm outputs.

toxicity: The degree to which a substance is poisonous or harmful. Monitoring toxicity levels in soil, water, and products can ensure farm safety and compliance with regulations.

tine harrows: Sets of curved tines sometimes used when the soil surface is caked or compacted. A tine harrow will break up the soil to a depth of several inches. Utilizing tine harrows can improve soil structure and promote healthy crop growth.

till: To prepare the soil, especially by digging or plowing, to make it ready for the cultivation of crops. Effective tillage practices can enhance soil structure and fertility, supporting healthy crop growth.

traceability: The concept that each stage in the supply chain from farm to consumer can be traced so that the quality of the food can be guaranteed. Implementing traceability systems can enhance food safety and consumer trust.

tussock grass: A coarse grass growing in tufts. Managing tussock grass can improve pasture quality and support biodiversity.

topper: A machine used to cut the tops off sugar beet. Using toppers can improve crop processing and optimize sugar beet production.

trans- / trans-: Prefix meaning through or across. Understanding prefixes like trans- helps in comprehending agricultural terminology.