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strip farming: a method of farming where strips of land across the contours are planted with different crops. Using strip farming techniques ensures sustainable soil management and healthy crop growth.

scald: 1. A defect in stored apples, where brown patches appear on the skin and the tissue underneath becomes soft 2. A bacterial disease of sheep. It causes lameness in lambs. Farmers benefit from managing scald to maintain the quality of stored produce and the health of their livestock.

Standard Gross Margin: a measure of the business size of a farm, calculated by looking at the different types of enterprises on the farm and how much each contributes to the overall profit made. Abbr SGM. Understanding Standard Gross Margin helps farmers manage financial performance and optimize farm profitability.

sustainable agriculture: environmentally friendly methods of farming that allow the production of crops or livestock without damage to the ecosystem. Adopting sustainable agriculture practices ensures long-term productivity and ecological balance, supporting farm profitability and environmental health.

sprinkler: a hose which sends out a shower of drops. Using sprinklers ensures efficient water distribution, promoting healthy crop growth and sustainable water use.

Statutory Management Requirement: a set of environmental and animal welfare requirements, which farmers must meet to receive a Single Farm Payment. Abbr SMR. Understanding Statutory Management Requirements ensures compliance with regulations and access to financial support, promoting sustainable agricultural practices.

speedwell: a widespread weed (Veronica persica) found in cereal crops and oilseed rape. Because it spreads rapidly it is a hazard in row crops. Managing speedwell ensures healthy crop growth and reduces competition for resources, leading to better yields.

seeding year: The calendar year in which the seed is sown. Farmers benefit from tracking seeding years for effective crop rotation and planning.

small and medium-sized enterprises: organisations that have between 10 and 500 employees and are usually in the start-up or growth stage of development. Supporting small and medium-sized enterprises in agriculture promotes innovation, economic growth, and job creation in rural communities.

shear: To clip the fleece from a sheep. Farmers benefit from shearing sheep to produce high-quality wool for the market.