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soft rot: a bacterium, Erwinia carotovora, which affects stored potatoes and carrots. The cell walls dissolve causing the vegetables to become mushy, slimy, and foul-smelling. Managing soft rot ensures healthy storage of root crops, preventing losses and maintaining quality.

seed coat: Same as testa. Farmers benefit from understanding seed coats for better seed handling and storage.

sweet corn: a type of maize in which the grains contain a large amount of sugar rather than starch. It is grown for human consumption. Also called corn on the cob. Properly managing sweet corn crops ensures healthy growth and high yields, supporting farm productivity and profitability.

sappy: Referring to tree trunks or branches, or wood, that are full of sap. Farmers benefit from recognizing sappy wood for identifying tree health and suitability for various uses.

silvicide: A substance which kills trees. Farmers benefit from using silvicides for managing unwanted tree growth and maintaining crop health.

staphylococcal: caused by staphylococci. Managing staphylococcal infections in livestock ensures health and productivity, supporting farm profitability.

stability: the state of being stable and not changing. Maintaining stability in agricultural practices supports consistent productivity and economic resilience for farmers.

sustainable yield: the greatest productivity that can be derived from a renewable resource without depleting the supply in a specific area. Properly managing sustainable yields ensures long-term productivity and resource conservation, supporting farm profitability and environmental health.

SVSSVS: abbreviation State Veterinary Service. Engaging with the State Veterinary Service ensures compliance with health and welfare regulations, supporting livestock productivity and farm sustainability.

SFPS: Single Farm Payment Scheme. Farmers benefit from engaging with SFPS for financial support and resources in farming operations.