R

RAS: Abbreviation for Royal Agricultural Societies. These societies support farmers through research, education, and advocacy, enhancing agricultural practices and policies.

retail: The sale of small quantities of goods to the general public. Engaging in retail sales allows farmers to capture higher profit margins and connect directly with consumers.

rice: A plant that is the most important cereal crop and the staple food of half the population of the world. Latin name: Oryza sativa. Growing rice provides farmers with a staple crop that has high demand and multiple market applications.

restore: To give something back, or put something back to a previous state or position. Restoring soil health and fertility supports sustainable farming practices and ensures long-term productivity.

rafter: To plough land, leaving a space between the furrows. Helps farmers manage soil erosion and maintain soil health by controlling water runoff.

responsible care: An initiative of the chemical industry which requires member firms to follow codes of conduct on such matters as toxic materials, waste reduction, chemical-accident minimization, worker safety, and community consultation. Following responsible care principles ensures safe and sustainable agricultural practices.

recessive: (of a gene or genetically controlled characteristic) suppressed by the presence of a corresponding dominant gene. Understanding genetics helps farmers with selective breeding programs to enhance desirable traits in crops and livestock.

residual: Referring to the amount of something that is left behind. Understanding residual levels helps farmers manage pesticide and fertilizer use, ensuring food safety and environmental health.

roe deer: One of the breeds of deer which are found wild in the UK. Understanding local wildlife helps farmers manage land and protect crops from grazing animals.

radicle: The tiny structure in a plant embryo from which the root will develop. Understanding radicle growth is essential for farmers to ensure proper seed germination and healthy crop development.