R

rectum: The last part of the large intestine, where waste material accumulates before leaving the body through the anus. Understanding animal anatomy helps farmers manage livestock health and address digestive issues.

Royal Society for the Prevention of Cruelty to Animals: A UK charity that runs centers to take care of animals in distress and lobbies the government on animal welfare legislation. Abbreviation: RSPCA. The RSPCA supports farmers by promoting animal welfare and ensuring compliance with animal protection laws.

ridger: A type of plough used to form ridges for earthing up crops such as potatoes. Using ridgers helps farmers manage soil structure and optimize crop production.

russet: A type of dessert apple with a rough brown skin. Growing russet apples provides farmers with a high-value fruit crop that meets consumer demand.

reticulum: The second stomach compartment of ruminants such as cows and sheep. Understanding ruminant digestion helps farmers optimize livestock diets and improve productivity.

rhizome: A plant stem that lies on or under the ground and has leaf buds, adventitious roots, and sometimes branches. Understanding rhizomes helps farmers manage perennial crops and optimize plant propagation.

resin: A sticky oil secreted by some conifers or other trees, especially when they are cut. Utilizing resin can provide farmers with additional income streams from forest products.

refrigerated lorry: A special lorry which carries produce under refrigeration. Using refrigerated lorries allows farmers to transport perishable goods over long distances while maintaining quality.

roundworm: A type of worm with a round body, some of which are parasites of animals, others of roots of plants. Managing roundworms is crucial for protecting livestock and crop health.

retard: To make something happen later. Understanding how to retard processes like spoilage helps farmers preserve produce quality and extend shelf life.