P

pig: An animal of the family Suidae, a farm animal reared for its meat. Domestic pigs are thought to be descended from the European wild boar. Managing pig farming efficiently provides valuable meat products and ensures animal welfare.

potato planter: A machine for planting potatoes. Helpful content: Potato planters ensure precise and consistent planting, leading to uniform crop establishment. Farmers can benefit from improved planting efficiency and better crop management using these machines.

pig-producer, pig producer: A person or company that raises pigs for meat. Supporting pig producers ensures a stable supply of pigmeat and contributes to the agricultural economy.

pathology: The study of diseases and the changes in structure and function which diseases can cause. Research in pathology contributes to better disease diagnosis and management in crops and livestock.

PRRS: Abbreviation for porcine reproductive respiratory syndrome. Helpful content: Managing PRRS involves implementing strict biosecurity measures and vaccination programs. Early detection and intervention can reduce the spread of the disease and improve herd productivity.

parasitic: Referring to animal or plant parasites. Controlling parasitic infestations can improve crop and livestock health and productivity.

pathogenic organism: An organism responsible for causing a disease. Identifying pathogenic organisms is crucial for effective disease management in agriculture.

ped: An aggregate of soil particles. Understanding soil structure and the formation of peds helps in improving soil management and crop production.

pomology: The study of fruit cultivation. Helpful content: Knowledge of pomology helps farmers improve fruit production through better orchard management, pest control, and cultivar selection. This expertise can lead to higher yields, better fruit quality, and increased profitability.

piglet: A young pig. Ensuring proper care and nutrition for piglets improves their growth and health, leading to better productivity.