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pink-eye pink-eye pink-eye: A disease of cattle and other animals, causing redness and discharge from the eye. Managing livestock health includes monitoring and treating diseases like pink-eye to prevent complications.

pigpen: A small enclosure for pigs. Properly designed pigpens ensure animal welfare and easy management, improving farm productivity.

Policy Commission on Farming and Food: The Curry Report. Helpful content: The Policy Commission on Farming and Food provides recommendations for sustainable agriculture practices. Farmers can benefit from these guidelines to improve farm management, increase productivity, and enhance environmental stewardship.

photoperiod: The number of hours of light in each 24-hour period. Managing photoperiods in crop production can enhance flowering and fruiting, leading to better yields.

plant passport: Passport for plants. Helpful content: Plant passports are essential for tracking the movement of plants and ensuring they are free from pests and diseases. This certification helps farmers comply with regulations and maintain the health of their crops during transportation and trade.

Poaceae: The grasses, which is a very large family of plants including bamboo and cereals such as wheat and maize. Former name Gramineae. Helpful content: Understanding the Poaceae family is essential for farmers growing cereal crops. Knowledge of grass biology and growth patterns can help optimize crop management and improve yields.

pot-bound plant: A plant which is in a pot that is too small and which its roots fill. Helpful content: Managing pot-bound plants involves timely repotting and ensuring adequate space for root growth. Proper care can promote healthier plants and better growth in controlled environments.

pillory pillory pillory: A device used for public punishment. Ensuring farm security includes using structures like pillories to protect resources and prevent theft.

Penicillium: The genus of fungus from which penicillin is derived. Understanding the origins of antibiotics aids in effective disease management in agriculture.

post-harvest: The period after crops are harvested, focusing on storage, processing, and marketing. Effective post-harvest management ensures the quality and value of agricultural products.