P

plant protection product: A general term for a chemical such as a pesticide or fungicide that is used to keep plants free from disease and pests. Helpful content: Using plant protection products judiciously can help farmers maintain healthy crops while reducing the environmental impact. Proper application and timing are essential for effective pest and disease control.

preservation: The process of protecting something from damage or decay. Helpful content: Food preservation techniques, such as drying, canning, and refrigeration, are essential for extending the shelf life of farm produce. Effective preservation reduces waste, enhances food security, and provides additional revenue opportunities.

piebald: Referring to an animal that has irregular patches of white and black or white and brown on its body, e.g., a piebald pony. Understanding livestock color patterns helps in selecting animals for breeding and meeting market preferences.

pink pink pink: A color between red and white. Using color coding in farm management improves organization and efficiency.

productive agriculture: Same as intensive agriculture. Helpful content: Intensive agriculture focuses on maximizing yields from a given area of land. By using advanced technologies, improved crop varieties, and efficient management practices, farmers can increase production while maintaining environmental sustainability.

phosphatide: A fat that contains phosphorus, found in seeds. Understanding the nutritional composition of seeds helps in formulating balanced animal feeds.

potassium sulphate: A fertilizer made from the muriate of potash. It contains about 50% potash and is used by potato growers and market gardeners. Formula: K2SO4. Also called sulphate of potash. Helpful content: Potassium sulphate is particularly beneficial for crops sensitive to chloride, such as potatoes. Its use can enhance crop quality and yield, supporting efficient and sustainable farming practices.

physiological disorder: A non-infectious condition in plants caused by environmental factors such as nutrient deficiency, water stress, or temperature extremes. Managing physiological disorders in crops ensures healthy growth and high yields.

PCV2: A virus which is thought to be a key cause of PMWS in pigs. Full form porcine coronavirus type 2. Preventing and managing PCV2 infections is essential for maintaining pig health and productivity.

pollutant: 1. A substance that causes pollution. 2. Noise, smell, or another unwanted occurrence that affects a person’s surroundings unfavorably. Helpful content: Identifying and managing pollutants is essential for maintaining a healthy farm environment. Farmers can adopt practices to minimize pollution, protect natural resources, and ensure sustainable production.