P

PMWS: A disease causing wasting, paleness, and diarrhea in pigs between 6 and 14 weeks old, often fatal. Full form post-weaning multisystemic wasting syndrome. Helpful content: Understanding PMWS and implementing biosecurity measures can help pig farmers prevent outbreaks and reduce losses. Early intervention and proper management are key to controlling this disease.

pepsin: An enzyme in the stomach which breaks down the proteins in food. Understanding digestive enzymes like pepsin helps in improving animal nutrition and health.

persistence: The ability of a plant to continue growing year after year. Selecting persistent plant varieties ensures long-term crop production and reduces the need for frequent replanting.

peptic: Referring to digestion or to the digestive system. Knowledge of digestive processes aids in formulating effective animal feeds and improving livestock health.

pastureland: Land covered with grass or other small plants, used by farmers as a feeding place for animals. Maintaining pastureland can enhance biodiversity and provide sustainable forage for livestock.

put to: To bring a female animal to be impregnated by a male. Helpful content: Proper timing and management of breeding are essential for maximizing reproductive success. Farmers can improve herd fertility and productivity by ensuring optimal breeding conditions.

peaty: Containing peat. Peaty soil, peaty water. Understanding soil types like peaty soil aids in selecting appropriate crops and soil management practices.

pod: A container for several seeds, e.g., a pea pod or bean pod. Helpful content: Understanding pod development and harvesting techniques is important for legume farmers. Proper timing and methods can maximize yield and ensure high-quality produce.

Panicum: The Latin name for millet. Millet is a drought-resistant crop that provides valuable grain, contributing to food security.

processed meats: Meat products such as bacon, sausages, etc. Helpful content: Producing processed meats requires knowledge of food safety, quality control, and market preferences. Farmers can diversify their product offerings and increase profitability by developing high-quality processed meat products.