P

progesterone: A female sex hormone produced by the corpus luteum of the ovary to prepare the lining of the womb for a fertilized ovum. Formula: C21H30O2. Helpful content: Understanding the role of progesterone in reproduction helps farmers manage breeding and pregnancy in livestock. Proper hormone management can enhance reproductive success and animal health.

pipping pipping pipping: The process of a bird breaking through its eggshell to hatch. Understanding the hatching process helps in managing poultry production and ensuring healthy chick development.

pit pit pit: A large hole in the ground. Managing pits for waste disposal and storage ensures farm cleanliness and environmental protection.

paddock: A small enclosed field, usually near farm buildings. Paddocks provide controlled environments for livestock, enabling better pasture management and preventing overgrazing.

passport: An official document issued to many types of animals or plants being moved from one country to another, certifying freedom from disease. Issuing animal and plant passports ensures biosecurity and facilitates international trade.

phytotron: A greenhouse or laboratory where conditions such as light, temperature, and humidity can be controlled to study the effects on plant growth. Using phytotrons in research helps in developing effective agricultural practices and improving crop production.

personal injury insurance: Insurance against the risk of accidents or injuries, e.g., to farm workers or animals. Providing personal injury insurance ensures financial protection and support in case of accidents, enhancing farm safety and worker welfare.

phosphor deficiency: A condition in animals caused by a lack of phosphor, leading to decreased growth and fertility. Managing mineral deficiencies in livestock ensures optimal health and productivity.

physiotherapy: The use of physical techniques to treat disease or injury. Providing physiotherapy for injured livestock helps in their recovery and maintains productivity.

permanent wilting point: The soil water content below which plants wilt and are unable to recover. Understanding the permanent wilting point helps in planning irrigation schedules and preventing crop water stress.