P

protein quality: A measure of the usefulness of a protein food for various purposes, including growth, maintenance, repair of tissue, formation of new tissue, and production of eggs, wool, and milk. Helpful content: High-quality protein sources are essential for livestock diets. Farmers can enhance animal performance and health by selecting feeds with superior protein quality.

PER: Abbreviation protein efficiency ratio. Understanding protein efficiency ratios helps in optimizing animal nutrition and improving production efficiency.

pound: A measure of weight, equal to 16 ounces or 453.592 grams. Symbol lb. Helpful content: Accurate measurement of weight is crucial for various farming activities, including feed distribution, produce marketing, and livestock management. Understanding and using standard weight units ensures consistency and efficiency in farm operations.

plough body: The main part of the plough, consisting of the frog, mouldboard, share, and landside. Helpful content: Understanding the components of a plough body helps farmers maintain and repair their equipment, ensuring efficient and effective soil cultivation. Proper maintenance can extend the lifespan of ploughs and improve field performance.

pitfall pitfall pitfall: A hidden danger or difficulty. Identifying and managing pitfalls in farming practices ensures successful and sustainable operations.

peck: A measure of capacity of dry goods, equal to a quarter of a bushel or two gallons. Pecks are used as a measure of grain. verb to pick up food with the beak. Using traditional measures like pecks helps in understanding historical agricultural practices and trade.

piledriver piledriver piledriver: A machine that drives piles into the ground. Using piledrivers in construction improves farm infrastructure and supports sustainable development.

plough up: To plough a pasture, usually to use it for growing crops. Helpful content: Ploughing up pastures can be a strategic decision to diversify farm production. Properly managed, this practice can enhance soil fertility and allow for the cultivation of high-value crops.

pulling peas: Peas harvested by removing the pods when fresh and sold as young peas in pods. Helpful content: Harvesting pulling peas at the right time ensures maximum freshness and quality. Farmers can benefit from understanding market preferences and optimizing harvest techniques.

prong: One of the long pointed pieces of metal which make up the end of a fork. Helpful content: Using tools with prongs, such as pitchforks, helps farmers manage tasks like turning compost or handling hay. Proper tool maintenance ensures efficiency and safety in farm operations.