M

mechanisation: the introduction of machines for agricultural working purposes. Mechanisation has been an important factor in the contraction of the agricultural labour force. Mechanisation has not only involved increases in the number and range of machines, but also dramatic increases in their size and power. This has enabled slopes previously regarded as too steep for ploughing to be cultivated. The increased size of tractors and combines has encouraged enlargement of fields and the removal of hedgerows. This has caused alarm amongst conservationists and led to increased erosion in wet weather in some areas. Understanding the benefits and challenges of mechanisation can help farmers optimize their operations and improve productivity while managing environmental impacts.

mapping: the process of collecting information and using it to produce maps. Effective mapping can help farmers plan and manage their land more efficiently, leading to better resource allocation and improved farm productivity.

margin: the edge of a place or thing. Unploughed strips at the margins of fields can provide important habitats for wildlife, contributing to biodiversity and environmental sustainability on farms.

microorganism: an organism that can only be seen with a microscope. Viruses, bacteria, protozoa and fungi are all forms of microorganism. Understanding the role of microorganisms can help farmers manage soil and livestock health more effectively, ensuring better productivity and sustainability.

mids: middle-sized potatoes which are graded and sold for human consumption. Understanding the grading and marketability of mids can help farmers optimize their potato production and income.

mono-: prefix one. Understanding the uses of the prefix mono- can help farmers and researchers communicate more effectively about genetic and biological processes.

molluscicide: a substance that kills molluscs. Understanding the application and effects of molluscicides can help farmers manage mollusc infestations more effectively, ensuring better crop health and yields.

mountain dew: a Scottish term for whisky. Understanding the cultural and market dynamics of whisky can help farmers engaged in distilling operations improve their marketability and income.

maturity: the time when a plant’s seeds are ripe or when an animal has become an adult. Understanding maturity can help farmers manage harvest and breeding schedules more effectively, ensuring better yields and productivity.

MHS: abbreviation Meat Hygiene Service. Understanding the role of the Meat Hygiene Service can help farmers ensure the safety and quality of their meat products, leading to better marketability and consumer trust.