J

Jacob: Jacob – a rare breed of sheep with multi-coloured fleece. It is medium-sized and multi-horned, with a white coat and brown or black patches. Helps farmers diversify sheep breeds for wool and meat production.

Jack bean: Jack bean – a tropical legume (Canavalia ensiformis) grown as a fodder crop. Helps farmers provide nutritious fodder for livestock.

juice: Juice – 1. Liquid inside a fruit or vegetable. 2. Liquid inside cooked meat. Helps farmers understand the uses and extraction of natural juices.