H

horticulture: The cultivation of flowers, fruit, and vegetables in gardens, nurseries, or glasshouses, as a science, occupation, or leisure activity. Practicing horticulture diversifies farm products and provides additional income streams.

hump: The rounded flesh on the back or shoulders of an animal, such as a camel, or certain breeds of cattle. Managing humps in livestock supports their health and well-being.

hydroelectricity: The electricity produced by water power. Utilizing hydroelectricity provides a renewable energy source for farm operations.

HFA: Abbreviation for Hill Farm Allowance. Utilizing HFA can provide financial support for farmers managing hill and upland farms.

headrail: A rail across the front of a cubicle, to which a halter can be attached. Using headrails ensures the safe and secure management of livestock in cubicles.

horn: A hard growth which is formed on the tops of the heads of animals such as cattle, deer, goats, and sheep. Managing horn health in livestock ensures their well-being and productivity.

hop bine: The new shoot of a hop plant, which has to be made to coil round climbing strings. Properly managing hop bines ensures healthy growth and high yields.

humid: Relating to air that contains moisture vapor. Decomposition of organic matter is rapid in hot and humid conditions. Managing humidity ensures proper crop and livestock conditions.

hormone: A substance produced in animals in one part of the body which has a particular effect in another part of the body. Understanding hormones supports livestock health and breeding programs.

Horticultural Development Council: A non-departmental government body providing information and support to people in the horticulture industry, including producers of soft fruit, mushrooms, and tree fruit. Abbr HDC. Engaging with HDC can provide farmers with valuable research and support for horticultural practices.