H

heath: An area of acid soil where low shrubs such as heather and gorse grow and which are treeless as a result of grazing by animals. Managing heath areas can provide valuable grazing land for livestock.

horsefly: A general name for many bloodsucking Tabanid flies. Managing horsefly infestations ensures the health and well-being of livestock.

holyrope: Same as hemp nettle. Managing holyrope on farmland ensures healthy crop growth and prevents yield loss.

heaves: A condition of horses, where spores from mouldy hay block the animals’ lungs, making breathing difficult. Preventing mould in hay ensures the health and productivity of horses.

hoe: An implement pulled by a tractor to turn the soil between rows of crops, and so to control weeds. Using hoes effectively manages weeds and promotes healthy crop growth.

hardy: Referring to a plant able to tolerate cold weather, especially below 5°C. Selecting hardy plants helps farmers ensure crop survival and productivity in colder climates.

HRI: Abbreviation for Horticulture Research International. Engaging with HRI can provide farmers with valuable research and support for horticultural practices.

hill drainage: Small open channels about ten to sixty meters apart, dug to drain hilly grazing areas. Implementing hill drainage improves pasture conditions and prevents waterlogging.

hake bar: An attachment which links a trailed plough to the tractor. Using appropriate attachments like hake bars improves the efficiency of ploughing, saving time and labor costs.

henhouse: A small wooden building for keeping hens. Properly maintaining a henhouse provides a safe and comfortable environment for hens, improving their health and productivity.