H

HAP: Abbreviation for habitat action plan. Creating and implementing a habitat action plan helps farmers conserve biodiversity and improve the ecological balance on their farms.

horizon: A layer of soil which is of a different color or texture from the rest. Understanding soil horizons helps farmers manage soil health and fertility.

hydrostatic pressure: The pressure of water that is not moving. Understanding hydrostatic pressure supports proper water management and infrastructure on the farm.

hand collection: Hand picking of fruit such as bananas or peaches. Hand collection ensures gentle handling of delicate fruits, reducing damage and increasing marketable yield.

hackney: A type of horse used both for riding and as a draught animal. Hackney horses can be versatile assets on farms, useful for both transportation and work purposes.

herd register: An official record of a herd’s movements, medical history, and birth and death figures. Keeping a herd register helps farmers manage livestock effectively and comply with regulatory requirements.

hay: Grass mowed and dried before it has flowered, used for feeding animals. Producing high-quality hay ensures a nutritious feed source for livestock, contributing to their health and productivity.

hilum: The point where a seed is attached to a pod. When the seed is ripe and has been separated from the pod, a black scar can be seen on the seed. Understanding seed anatomy helps farmers in planting and breeding programs.

homestead: A farmhouse with dependent buildings and the land which surrounds it. Properly managing homesteads supports farm productivity and sustainability.

hydrogen: A gaseous chemical element that combines with oxygen to form water, with other elements to form acids, and is present in all animal tissue. Understanding hydrogen supports environmental health and sustainability on the farm.