G

Gallus

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Gallus: The Latin name for the domestic chicken. Knowledge of Gallus is essential for poultry farmers in breeding and managing chickens effectively.

Gooseberry

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gooseberry: A gooseberry is a soft fruit, usually green, from a small prickly bush. Growing gooseberries adds diversity to farm produce, meeting market demands for fresh and processed fruits.

Glucose

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glucose: A simple sugar found in some fruit. Understanding glucose levels in crops can help manage their nutritional value and marketability.

Gene

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gene: A unit of DNA on a chromosome which governs the synthesis of one protein and may combine with other genes to determine a particular characteristic. Understanding genetics helps in selective breeding for desirable traits in crops and livestock.

Genetic Code

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genetic code: The information carried by an organism’s DNA which determines the synthesis of proteins by cells and which is passed on when the cell divides. Also called genetic information. Understanding the genetic code is essential for genetic engineering and breeding programs.

Game Birds

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game birds: Wild birds which are classified as game and can be shot only during certain seasons. The most important in the UK are pheasant, partridge, and grouse. Managing game birds can provide additional income through hunting leases.

Galician Blond

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Galician blond: A breed of cattle from northern Spain, used for multiple purposes including milk, meat, and draught. Farmers benefit from its versatility and adaptability to different farming needs.

Gossypium

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Gossypium: Gossypium is the Latin name for cotton. Understanding cotton cultivation and processing helps farmers produce high-quality fiber, meeting textile industry standards and increasing farm income.

Grain Reserves

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grain reserves: Grain reserves are the amount of cereal grain held in store by a country above its annual requirements. Managing grain reserves ensures food security and stabilizes market prices, benefiting farmers and consumers.