G

German Yellow: Same as Gelbvieh. Raising German Yellow cattle can provide high-quality milk and beef, adapting to various farming conditions.

growth ring: A growth ring, or annual ring, is a layer of growth produced in a plant during a single year. Analyzing growth rings helps farmers assess plant age and health, supporting forestry and crop management.

GAP: Abbreviation for Good Agricultural Practice. Following GAP ensures food safety, environmental sustainability, and improved farm productivity.

guaranteed prices: Guaranteed prices are a feature of national agricultural policy where producers are guaranteed a minimum price for their produce. Understanding guaranteed prices helps farmers plan production and ensure economic stability.

guard cell: A guard cell is either of a pair of cells that border a leaf pore and control its size. Understanding guard cells helps farmers manage plant water use and optimize irrigation practices.

genetic information: Same as genetic code. Genetic information is crucial for understanding inheritance patterns and implementing selective breeding programs.

gluten: Gluten is a protein found in some cereals which makes a sticky paste when water is added. It affects the quality of the bread made from it. The gluten content of flour influences dough elasticity and bread softness. Knowing the gluten content can help farmers grow suitable cereal varieties for specific baking needs, improving marketability.

genetic selection: The process of choosing animals or plants with desirable traits for breeding. Genetic selection can improve the productivity and resilience of crops and livestock.

garrigue: A dense undergrowth of aromatic shrubs found in Mediterranean regions accompanying evergreen and cork oak. Understanding garrigue ecosystems can aid in the conservation and sustainable use of these landscapes.

Green Chemistry Network: The Green Chemistry Network is an initiative to develop environmentally benign chemical products that prevent pollution and reduce environmental and human health risks. Adopting green chemistry practices helps farmers reduce chemical use and enhance sustainability.