G

genetically modified: Referring to an organism that has received genetic material from another in a laboratory procedure, leading to a permanent change in one or more of its characteristics. Abbr: GM. Genetic modification can enhance crop yields, pest resistance, and nutritional value.

green manure: Green manure is fast-growing vegetation such as mustard or rape that is ploughed into the soil to rot and act as manure. Using green manure improves soil fertility, supports sustainable farming, and reduces the need for chemical fertilizers.

g: Symbol for gram. Understanding measurements is crucial for accurately mixing feed, fertilizers, and pesticides, ensuring optimal use of resources.

genetic variation: The inherited differences between the members of a species. Genetic variation is crucial for the adaptability and resilience of crops and livestock, ensuring long-term sustainability and productivity in farming.

genetic: Referring to genes or genetics. Genetic research and techniques are vital for crop improvement and livestock breeding.

genotypic: Relating to a genotype. Knowledge of genotypic variation allows for more precise selection in breeding programs, improving the efficiency and outcomes of agricultural production.

germicide: A substance that can kill germs. Using germicides helps farmers control diseases in crops and livestock, maintaining farm health and productivity.

grow: To grow means for plants to exist and develop well or for animals to increase in size. Cultivating healthy plants and animals ensures farm productivity and profitability.

grade: Grade refers to the classification of agricultural products according to quality or size. Understanding grading helps farmers market their produce more effectively, achieving better prices and customer satisfaction.

greaseband: A greaseband is a strip of paper covered with a sticky substance, wrapped around the trunk of a tree to prevent pests from climbing up. Using greasebands protects trees from pests, ensuring healthy growth and better yields.