Genetic Modification

genetic modification: The alteration and recombination of genetic material under laboratory conditions, resulting in transgenic organisms. Abbr: GM. Genetic modification can create crops with enhanced traits such as pest resistance and increased yield, benefiting farmers by reducing crop losses and increasing productivity.

Grouse

grouse: A grouse is a small game bird, with two main species in Europe: the black grouse and the red grouse. Raising grouse provides income from game bird markets and supports biodiversity.

Gangrene

gangrene: A condition in which tissues die and decay, as a result of bacterial action, because the animal has lost blood supply to the affected part of the body through injury. Serious rot affecting potato tubers. Caused by fungi, it spreads in storage. Recognizing and managing gangrene can prevent severe losses in livestock and crops.

Grain Weevil

grain weevil: A grain weevil is a reddish-brown weevil that lays eggs in stored grain, with larvae feeding inside the grain. Managing grain weevils protects stored grain from infestation, ensuring quality and preventing economic losses.

Genetic Engineering

genetic engineering: Same as genetic modification. Abbr: GE. Genetic engineering allows for the development of crops with improved yields, resistance to pests, and better nutritional profiles, benefiting farmers by enhancing productivity and reducing losses.

Grain

grain: Grain is the seed of cereal crops such as wheat or maize. Understanding grain production and storage helps farmers maximize yields, ensure quality, and meet market demands.

Grazing Cycle

grazing cycle: A grazing cycle is the length of time between the beginning of one grazing period and the next. Managing grazing cycles optimizes pasture use, preventing overgrazing and promoting regrowth.

Glasshouse

glasshouse: A large structure made of glass inside which plants are grown, especially commercially or for scientific purposes. Using glasshouses allows farmers to extend the growing season and produce high-value crops out of season.

Groundnut

groundnut: Groundnut, or peanut, is a grain legume used for vegetable oil production, cooking, salad dressings, margarine, and peanut butter. Growing groundnuts provides valuable income sources and meets market demands for oil and protein.

Glanders

glanders: A serious contagious disease of horses, no longer present in Britain but still found in Asia and Africa. Recognizing and preventing glanders protects livestock health and prevents the spread of disease.