F

Farm to Fork: The chain of food supply from the farm where it is produced to the consumer. Understanding this chain helps farmers improve food safety, quality, and traceability.

Free: Not attached, confined, or controlled. Ensuring livestock and crops have free access to necessary resources supports their health and productivity.

Feed Stance: An open stall in a building where animals can feed. Proper design of feed stances ensures efficient feeding and animal comfort.

Flock: A large group of birds or some farm animals such as sheep and goats. Managing flocks effectively ensures animal health and productivity.

Farm Business Survey: A survey carried out by Defra on the financial performance of different types of farms. Abbr FBS. This survey helps farmers benchmark their performance and make informed business decisions.

Fauna: The wild animals and birds that live naturally in a specific area. Compare flora. Protecting fauna supports biodiversity and ecological balance on farms.

Farmed: Grown or produced commercially and not in the wild. For example, farmed salmon. Farmed products help meet market demand and can be managed sustainably.

Food Safety Act 1990: Legislation setting hygiene standards for food producers and suppliers. This act helps ensure food safety and quality, benefiting farmers and consumers.

Floury: Soft and powdery, like flour. Floury potatoes are varieties that turn easily into flour when cooked. Growing floury potatoes provides a valuable food source and supports diverse crop production.

Fair: A regular meeting for the sale of goods or animals, often with sideshows and other entertainments. Fairs provide farmers with opportunities to market their products, network with other farmers, and learn about new farming techniques and technologies.