F

Feed Wheat: Wheat used as an animal feed and not for human consumption. Selecting appropriate feed wheat supports animal nutrition and farm efficiency.

Farm-Scale: Relating to trials or evaluations carried out on farms using regular farming practices rather than on small experimental plots. Farm-scale trials provide realistic data to improve agricultural practices.

Fodder Storage: The storing of fodder for use in winter. Proper fodder storage practices ensure a consistent feed supply for livestock during the winter months.

Foetal: Referring to a foetus. Proper management of foetal development ensures healthy livestock births and productivity.

Fairy Ring: A circle of darker colored grass in a pasture, caused by fungi. Farmers can use this knowledge to identify and manage soil health and fungal issues in their pastures.

Food and Agriculture Organization: An international organization that is an agency of the United Nations, established to improve standards of nutrition and eradicate malnutrition and hunger. Abbr FAO. This organization provides resources and guidance to farmers worldwide, promoting sustainable agriculture and food security.

Fly Blown: Referring to a fleece laden with maggot-fly eggs. Properly managing fly infestations helps protect sheep health and wool quality.

Farm Produce: Food such as fruit, vegetables, meat, milk, and butter, which is produced on a farm. High-quality farm produce is essential for market success and consumer satisfaction.

Flixweed: A common annual weed (Descurainia sophia). Effective weed management practices are necessary to control flixweed and protect crop yields.

Fuel: A substance that can be burnt to provide heat or power, e.g., wood, coal, gas, or oil. Properly managing fuel resources supports energy efficiency and farm operations.