F

Fig: A tree (Ficus spp) with soft sweet fruit with many small seeds, grown mainly in Mediterranean countries. Growing figs adds diversity to farm crops and provides nutritious fruit for consumption and sale.

Full-Time Farmer: A farmer who derives their living from agriculture, as distinct from a part-time farmer. Properly managing full-time farming operations ensures farm productivity and profitability.

First Calf Heifer: A heifer that has borne its first calf. Managing first calf heifers ensures their health and productivity as they enter the milking herd.

Fruitwaste: A residue left after juice has been extracted from fruit, used as animal feed. Properly managing fruitwaste supports sustainable farming practices and livestock nutrition.

Forestry Commission: A UK government agency responsible for the management of state-owned forests. This commission provides valuable resources and guidance to farmers on best practices for forest management.

Farming Community: A group of families living near each other and having farming as their main source of income. Strong farming communities support knowledge sharing, cooperation, and local economies.

Field Book: An annual record of field utilization and other operations, kept on a farm. Maintaining a field book helps farmers track their activities, plan crop rotations, and manage resources effectively.

Farm Gate Prices: Prices which a farmer receives for his or her produce. Understanding farm gate prices helps farmers negotiate better deals and plan their finances.

Farmyard Manure: Manure formed of cattle excreta mixed with straw, used as a fertilizer. Abbr FYM. Proper use of farmyard manure improves soil fertility and reduces waste.

Freeze Drying: A method of preserving food or tissue specimens by freezing rapidly and drying in a vacuum. Properly managing freeze drying ensures high-quality preservation and storage of food products.