F

Flora: The wild plants that grow naturally in a specific area. Compare fauna. Protecting flora supports biodiversity and ecological balance on farms.

Fish: A cold-blooded vertebrate that lives in water. Some species are eaten for food. Fish are high in protein, phosphorus, iodine, and vitamins A and D. White fish have very little oil. Aquaculture and fish farming provide farmers with valuable protein sources and diversify farm income.

Fascioliasis: A disease caused by an infestation of parasitic liver flukes. Farmers must monitor and treat livestock for fascioliasis to maintain herd health and productivity.

Finishing Ration: Feed given to animals to prepare them for slaughter. A finishing ration includes silage, beet pulp, and by-products such as outsize carrots. Proper formulation of finishing rations ensures optimal growth and meat quality.

Food Pyramid: A chart of a food chain showing the number of organisms at each level. Understanding food pyramids helps farmers manage ecosystems and support biodiversity on their farms.

Fowl Pest: A viral disease of chickens. Proper monitoring and control measures are essential to prevent the spread of fowl pest and maintain poultry health.

Flood Irrigation: A method of irrigation using water brought down by a river in flood. The floodwaters are led off into specially prepared basins. Proper flood irrigation techniques ensure efficient water use and crop irrigation.

Family Farm: A farm unit owned and operated by one family. Family farms often focus on sustainable practices and community-oriented farming.

Food Advisory Committee: A UK agency advising ministers on matters relating to the labeling, composition, and safety of food. Abbr FAC. This committee helps ensure food safety and quality, benefiting farmers and consumers.

Friesian: A breed of black and white dairy cattle, famous for its very high milk yields. Properly managing Friesian cattle ensures high-quality milk production and dairy farm profitability.