Flaked Maize

Flaked Maize: A type of animal feedingstuff made from maize that has been treated with steam, rolled, and dried. It is highly digestible, rich in starch, and often given to pigs. Providing flaked maize ensures high-quality nutrition for livestock.

Fagus

Fagus: The Latin name for beech, a type of tree. Beech trees can be part of agroforestry systems, providing shade, windbreaks, and contributing to biodiversity on farms.

Field Observation

Field Observation: An examination made in the open air, looking at organisms in their natural habitat as opposed to in a laboratory. Field observations provide valuable insights into ecological interactions and help inform sustainable farming practices.

Field Pansy

Field Pansy: A widespread flower (Viola arvensis) increasingly found in winter crops, especially cereals. Also called corn pansy, love-in-idleness, cats’ faces. Managing field pansies helps maintain crop health and biodiversity.

Felling Licence

Felling Licence: Permission from the Forestry Commission to fell trees. Managing tree felling with proper licences ensures sustainable forestry practices and environmental protection.

Fluoride

Fluoride: A chemical compound of fluorine, usually with sodium, potassium, or tin. Properly managing fluoride levels in water and soil supports plant and animal health.

FCR

FCR: Abbreviation for feed conversion rate. Monitoring FCR helps farmers enhance feed efficiency and animal growth, leading to better productivity and profitability.