F

Food Hygiene: The series of actions taken to ensure clean, healthy conditions for handling, storing, and serving food. Proper food hygiene practices ensure food safety and quality.

Frequently Asked Questions: A document containing common questions and their answers related to a particular subject. Abbr FAQ. Providing FAQs helps farmers access important information and make informed decisions.

Fortified Food: Food with vitamins or proteins added to make it more nutritional. Providing fortified food ensures high-quality nutrition for livestock and supports their health and productivity.

Followers: Young cows in a dairy herd that are not yet in milk and are being reared to replace the older stock. Properly managing followers ensures a continuous supply of productive dairy cows.

Foaling: The act of giving birth to a foal. Proper management of foaling ensures the health and welfare of mares and foals.

Fodder Radish: A type of brassica grown primarily for use as a green fodder crop. Growing fodder radish provides nutritious feed for livestock and supports soil health.

Fagopyrum: The Latin name for buckwheat, a plant cultivated for its grain-like seeds and as a cover crop. Buckwheat is beneficial for farmers as it improves soil health, prevents erosion, and provides a nutritious food source.

Fodder Beet: A root crop bred from sugar beet and mangolds, usually grown after cereals and used to feed stock. Properly managing fodder beet production ensures a valuable feed source for livestock.

Frog: 1. The part of a plough to which the mouldboard and share are attached. 2. A tough flexible pad in the middle of the sole of a horse’s hoof. Properly managing frogs ensures efficient plough operation and horse health.

Food Safety: The issues surrounding the production, handling, storage, and cooking of food that determine whether or not it is safe to eat. Properly managing food safety ensures high-quality food products and protects public health.