Dictionary

Farm Stand:

The practice of handling and utilizing livestock manure to minimize environmental impact and maximize agricultural benefits. Manure management includes storage, treatment, and application methods. For example, using a manure spreader to evenly distribute manure on crop fields as a natural fertilizer.

The process of obtaining official recognition that food production and distribution practices meet specific sustainability standards, such as organic, fair trade, and sustainable sourcing certifications. For example, achieving food product sustainability certification to demonstrate commitment to responsible practices and enhance marketability.

Farm Gate:

The hooves of cattle, often used in traditional dishes and for making gelatin. For example, producing beef hooves for culinary and industrial applications.

The process of moving milk from dairy farms to processing facilities, involving milk tankers, logistics, and quality control. For instance, coordinating milk transportation to ensure efficient delivery and maintain milk quality.

The systematic collection and maintenance of records related to farm operations, including production, financial, and health data. For example, maintaining detailed farm records to track performance, comply with regulations, and inform management decisions.

Erosion Control:

A primal cut of beef obtained from the hindquarters, known for its leanness and versatility. Round cuts are used for roasts, steaks, and ground beef. For instance, processing round into eye of round roasts and ground beef.

The arrangement of soil particles into aggregates, which affects soil properties such as porosity, water infiltration, and root growth. Soil structure is influenced by factors such as organic matter, soil texture, and management practices. For example, improving soil structure through organic matter addition and conservation tillage to support healthy plant growth and optimize water use efficiency.