Dictionary

A popular dish made from seasoned ground beef, served in tortillas with various toppings. For example, producing ground beef for use in tacos and other Mexican-inspired dishes.

Biodiesel:

A cut of beef obtained from the hindquarters, known for its leanness and versatility. Round cuts are used for roasts, steaks, and ground beef. For instance, processing round into eye of round roasts and ground beef.

A cut of beef obtained from the tenderloin, known for its exceptional tenderness and mild flavor. Filet mignon is a high-end steak often served in fine dining. For example, producing beef tenderloin for upscale restaurants and special occasions.

Auction Barn:

The methods and techniques used to transform raw agricultural products into finished goods with added value, such as cheese, jam, and canned vegetables. For example, developing food processing and value addition capabilities to increase farm income and diversify product offerings.

The technologies and systems used to communicate and share information digitally, including email, instant messaging, and social media. For example, using food product digital communication platforms to improve communication and engagement with employees and customers.

The process of preparing for the transfer of fish farm ownership and management to the next generation or new owners. For example, developing a fish farm succession plan to ensure a smooth transition and preserve the farm’s legacy.

The blood of cattle, often used in traditional dishes such as blood sausage. For example, producing beef blood for culinary and specialty markets.

Antibiotic-Free: