Cutability
The proportion of lean, edible meat obtained from a carcass, used to assess yield and quality. For example, evaluating cutability to optimize meat production and meet market demands.
Angus & Simental Mix Beef
The proportion of lean, edible meat obtained from a carcass, used to assess yield and quality. For example, evaluating cutability to optimize meat production and meet market demands.
Cow-Calf Operation:
The udder of cattle, often used in traditional dishes and for making pet food. For example, producing beef udder for culinary and industrial applications.
Corn Belt:
Commodity Crop:
The tools and resources that help employees manage stress and maintain mental health, including relaxation techniques, counseling services, and wellness programs. For example, providing food product stress management resources to support employee well-being and performance.
The practices and technologies used to reduce energy consumption and improve efficiency in dairy production and processing. For example, adopting energy-efficient equipment and renewable energy sources to improve dairy energy efficiency.
Clod Buster:
Laws and rules governing the production, processing, and sale of dairy products to ensure safety and quality. For example, complying with dairy regulations to operate a dairy farm and sell milk legally.
Checkoff Program: