Cutability

The proportion of lean, edible meat obtained from a carcass, used to assess yield and quality. For example, evaluating cutability to optimize meat production and meet market demands.

Dairy Energy Efficiency

The practices and technologies used to reduce energy consumption and improve efficiency in dairy production and processing. For example, adopting energy-efficient equipment and renewable energy sources to improve dairy energy efficiency.

Dairy Regulation

Laws and rules governing the production, processing, and sale of dairy products to ensure safety and quality. For example, complying with dairy regulations to operate a dairy farm and sell milk legally.