D

dessert fruit: Fruit which are sweet and can be eaten raw, as opposed to being cooked. Dessert fruits are valuable for fresh consumption and can provide a profitable income stream for farmers. Proper cultivation, harvesting, and post-harvest handling techniques are essential for maintaining the quality of dessert fruits. Understanding market demands and consumer preferences can help farmers optimize their production and marketing strategies for dessert fruits.

dry period: In cattle, a period of six to eight weeks between lactations when a cow is rested from giving milk. Properly managing the dry period is crucial for the health and productivity of dairy cows, allowing them to recover and prepare for the next lactation.

denatured wheat: Wheat which has been stained to make it unusable for human consumption. Denaturing wheat can prevent it from entering the food supply chain and ensure its use in animal feed or other non-food applications. Farmers and processors should use proper techniques and follow regulations for denaturing wheat. Understanding the market and regulatory requirements for denatured wheat can help optimize its use and management.

draught: The effort needed to pull an implement through the soil. Understanding draught requirements helps farmers choose appropriate equipment and manage soil conditions.

disjointed: Not connected in any way. Managing disjointed operations involves implementing proper planning and coordination practices. Farmers should ensure that all aspects of their operations are connected and aligned to achieve farm goals. Understanding the benefits of integrated management will aid in effective farm operations and productivity.

drawbar: A metal bar at the back of a tractor used to pull trailed implements. Some tractors have a drawbar that can be attached to the hydraulic linkage. Drawbars are essential for connecting various types of farm equipment.

drupe: A fruit with a single seed and a fleshy body. Stone fruits such as cherries or plums are drupes. Drupes are important crops that provide valuable nutrients and can be consumed fresh or processed.

dietetic: Referring to diet. Dietetic practices are essential for maintaining the health and productivity of livestock. Farmers should ensure that animals receive a balanced and nutritious diet, tailored to their specific needs. Working with veterinarians and nutritionists to develop proper dietetic plans will help optimize animal health and farm productivity.

divest: To sell or dispose of assets or interests. Managing divestment involves making informed decisions about selling or disposing of farm assets. Farmers should consider market trends, financial goals, and operational needs when planning divestment. Understanding the benefits and impacts of divestment will aid in effective farm management and financial planning.

domestic livestock: Pigs, goats, sheep, cows, and other animals which are kept by human beings. These animals are crucial for food production, labor, and other agricultural activities. Proper management practices ensure their health and productivity.