Drawbar

drawbar: A metal bar at the back of a tractor used to pull trailed implements. Some tractors have a drawbar that can be attached to the hydraulic linkage. Drawbars are essential for connecting various types of farm equipment.

Dairy Farm

dairy farm: A farm which is principally engaged in milk production. COMMENT: The UK is Europe’s 3rd largest milk producer, and is limited to an annual production quota of 14.2 billion litres. Although it is largely self-sufficient in milk, related products such as cheese, milk powder, cream and butter are heavily imported and exported between the UK and other EU countries. Running a successful dairy farm requires knowledge of animal husbandry, nutrition, milking technology, and farm management. Farmers should stay updated with the latest research and technology in dairy farming to improve milk production and ensure sustainable practices. Networking with other dairy farmers and attending workshops can provide valuable insights and support.

Dry-Stone Wall

dry-stone wall: A wall made of stones carefully placed one on top of the other without using any mortar. Dry-stone walls are traditional structures that provide boundaries and shelter on farms and require regular maintenance to remain effective.

Diffuse Water Pollution

diffuse water pollution: Water pollution which is caused by several small sources such as runoff from farms. Managing diffuse water pollution involves implementing practices like buffer strips, cover cropping, and proper nutrient management. Farmers should adopt measures to reduce runoff and prevent contaminants from entering water bodies. Understanding the sources and impacts of diffuse water pollution will aid in developing effective water management strategies.

Dairyman

dairyman: 1. A person who works with dairy cattle. 2. A person employed in a commercial dairy. Dairymen are skilled workers who manage dairy cows and milk production. Proper training in animal care, milking procedures, and dairy management can lead to better milk yields and healthier cows. Farmers should provide ongoing education and support for their dairymen to ensure they have the skills needed to maintain high standards of dairy farming.

Derelict

derelict: Referring to land which has been damaged and made ugly by mining or other industrial processes, or which has been neglected and is not used for anything. A plan to reclaim derelict inner city sites. Referring to a building which is neglected and in ruins. Derelict barns. Reclaiming and repurposing derelict land can provide new opportunities for farming and conservation. Farmers and land managers should explore programs and funding for land reclamation and restoration. Understanding the potential uses and benefits of reclaimed land can help in planning sustainable land use strategies.

Downer Animal

downer animal: A farm animal that is unable to stand or walk because of injury or disease. Proper handling and care are essential to prevent and manage downer animals, ensuring their welfare and reducing the risk of further injury.

Dried

dried: Referring to foodstuffs that are preserved by dehydration. Dried foods, such as fruits and grains, have a longer shelf life and can be stored for extended periods without spoiling.

Docking

docking: The practice of cutting off part of an animal’s tail, often done to prevent injury or improve hygiene. Proper docking techniques are important for maintaining animal health and welfare. Farmers should use appropriate methods and follow animal welfare guidelines for effective docking. Understanding the benefits and applications of docking will aid in effective livestock management and improved animal welfare.

Drying

drying: A method of preserving food by removing moisture, either by leaving it in the sun, as for dried fruit, or by passing it through an industrial process. Drying extends the shelf life of food and makes it easier to store and transport.