C

Cordon: Cordon noun a trained fruit tree, whose growth is restricted to the main stem by pruning. Compare espalier. Utilizing cordon training techniques enhances fruit tree productivity and management.

Conservation of Soil: Conservation of soil noun same as soil conservation. Implementing soil conservation practices helps maintain soil health and prevent erosion.

Cannibalism: The practice of an animal feeding on its own species, often seen in poultry due to crowded conditions. Preventing cannibalism involves providing adequate space and proper nutrition to reduce stress and aggressive behaviors in livestock.

Canterbury Hoe: A hoe that does not have a blade but is like a three-pronged fork. Using a Canterbury hoe aids in weeding and soil cultivation, improving crop health and yield.

Coccidiosis: Coccidiosis /k?ksidi ??sis/ noun a parasitic disease of livestock and poultry affecting the intestines. Managing coccidiosis involves implementing biosecurity measures and appropriate treatments to protect animal health.

Cooperative: Cooperative noun a group of farmers who work together to sell their produce either for the wholesale market or in retail outlets such as farmers’ markets. Engaging in cooperatives supports collective marketing and enhances farm income.

Chillshelter: A feeding area surrounded by a high embankment to protect cattle against the cold. Using chillshelters ensures cattle receive adequate nutrition and protection from harsh weather, maintaining their health and productivity.

Compulsory Dipping Period: Compulsory dipping period noun a period of time, usually some weeks, during which all sheep in the country must be dipped. Managing compulsory dipping periods helps control parasites and protect sheep health.

Crumb: Crumb noun 1. the soft inside part of baked bread, surrounded by the harder crust 2. arrangement of soil particles in a group. ped. Understanding soil crumbs aids in managing soil health and structure.

Coffee: Coffee noun 1. a bush or small tree widely grown in the tropics for its seeds, which are used to make a drink. Latin name: Coffea arabica. 2. The drink prepared from the seeds of coffee bushes. COMMENT: The two main varieties of coffee are Arabica and Robusta. The Arabica shrub, (Coffea arabica) was originally grown in the southern parts of the highlands of Ethiopia, and was later introduced into south-western Arabia. The Arabica plant only grows well on altitudes of 1,000m and above. It represents 75% of the world’s total coffee production. Arabica coffee beans are generally considered to produce a higher quality drink than those obtained from the Robusta coffee plant (Coffea canephora) which originated in West Africa. Robusta coffee has a stronger and more bitter taste than Arabica. The most important area for growing coffee is South America, especially Bolivia, Brazil, and Colombia, though it is also grown in Kenya and Indonesia. Cultivating coffee plants requires specific climatic conditions and understanding market demands.