Chrysanthemum

Chrysanthemum: A genus of composite plants, some cultivated for their flowers, such as Chrysanthemum roseum, the source of the insecticide pyrethrum. Growing chrysanthemums provides valuable ornamental and pest control crops for farms.

Croft

Croft: Croft /kr?ft/ noun a small farm in the Highlands and Islands of Scotland. Managing crofts supports rural development and sustainable farming practices.

Cotton Grass

Cotton Grass: Cotton grass noun a plant with white fluffy flower heads that grows in boggy ground. Latin name: Eriophorum angustifolium. Managing cotton grass supports wetland conservation and biodiversity.

Cryophyte

Cryophyte: Cryophyte /kra??fa?t/ noun a plant which lives in cold conditions such as in snow. Understanding cryophytes aids in managing crop production and optimizing yields.

Cornflour

Cornflour: Cornflour /k?nfla??/ noun a type of flour extracted from maize grain. It contains a high proportion of starch, and is used for thickening sauces. Also called corn starch. Utilizing cornflour provides a versatile thickening agent for culinary use.

Cane Fruit

Cane Fruit: Fruit from plants belonging to the genus Rubus, including raspberry, blackberry, and loganberry. Cultivating cane fruits offers valuable produce for fresh markets and processing, enhancing farm revenue.

Capillarity

Capillarity: Same as capillary action, the movement of a liquid upwards inside a narrow tube or through the soil. Understanding capillarity helps farmers manage soil moisture levels and optimize irrigation practices.

Calve

Calve: To give birth to a calf. Properly managing the calving process ensures the health and safety of both the cow and the newborn calf, contributing to herd productivity.