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Commercial Seed: Commercial seed noun seed sold as being true to kind, but not necessarily pure. Utilizing commercial seed ensures crop consistency and reliability.

Chemotrophic: Referring to organisms obtaining energy from sources such as organic matter. Understanding chemotrophic processes aids farmers in managing soil health and nutrient availability for crops.

Chemical Element: A substance such as iron, calcium, or oxygen, existing independently and not formed from a combination of other substances. Understanding chemical elements aids in managing soil fertility and livestock nutrition for optimal farm productivity.

Controlled Atmosphere: Controlled atmosphere noun the conditions in which oxygen and carbon dioxide concentrations are regulated and monitored, e.g. to improve the storage of fruit and vegetables. ‘English plum producers are looking at the possibility of storing Victoria plums in controlled atmosphere to extend the season until at least September.’ [The Grocer]. Utilizing controlled atmosphere storage extends the shelf life of produce and maintains product quality.

Convenience Foods: Convenience foods plural noun foods which have been prepared so that they are ready to be served after simply being reheated ‘People are working longer hours. As a result demand for convenience foods has exploded, not just for pre-packed ready meals, but quickly cooked food like chops and steaks.’ [Farmers Guardian]. Producing convenience foods meets market demands and provides quick meal solutions.

Calcium Borogluconate: A chemical given in the form of injections to cows suffering from milk fever due to calcium deficiency. Administering calcium borogluconate helps restore calcium levels in cows, preventing milk fever and maintaining herd health.

Crossbar: Crossbar noun a bar which goes across something to make it more solid, as the crossbar of a rake. Utilizing crossbars enhances farm equipment efficiency and management.

Clod: A large lump of soil that may be difficult to break down into tilth. Managing clods involves using appropriate soil cultivation techniques to ensure a healthy seedbed for crops.

CFCU: Abbreviation for Counter Fraud and Compliance Unit. Engaging with CFCU helps farmers ensure compliance with regulations and protect against fraud.

Cultural Control: Cultural control noun the control of pests using various agricultural techniques such as crop rotation. Implementing cultural control practices supports pest management and sustainable agriculture.