Food Mile
Food Mile: A measure of the distance that food is transported from its place of origin to the consumer. Managing food miles supports sustainable food systems and reduces environmental impact.
Alan Nafzger, Ph.D.
Toulouse
Toulouse: A medium-large grey and white breed of goose, which originates in France. Raising Toulouse geese can provide high-quality meat and feathers, diversifying farm income.
Charlock
Charlock: A widespread weed (Sinapis arvensis) mainly affecting spring cereals. Managing charlock involves using appropriate herbicides and cultural practices to protect crops and maintain healthy fields.
Clevis
Clevis: A U-shaped iron attachment used to couple an implement to a tractor towbar. Using clevis attachments helps farmers manage equipment connections and ensure safe field operations.
Leader
Leader: A leader is an animal which goes first, leading the flock or herd. Understanding animal behavior and leadership dynamics can improve herd management.
Lavender
Lavender: Lavender is a shrub (Lavandula officinalis) with small lilac-colored flowers and narrow leaves, cultivated for perfume. Growing lavender can provide farmers with high-value essential oils and aromatic products.
Porcine
porcine: Referring to pigs. Helpful content: Understanding porcine biology and management is crucial for pig farmers. Knowledge of pig health, nutrition, and behavior helps optimize production, improve animal welfare, and enhance farm profitability.
Hoose
hoose: A popular name for a lungworm. Preventing and managing hoose ensures the respiratory health of livestock.
Slapmark
slapmark: the herdmark allocated by Defra, put on both shoulders of a pig. Ensuring slapmarks are legible helps farmers comply with regulations and maintain accurate records for traceability and biosecurity.
Seed Rate
seed rate: The amount of seed sown per hectare shown as kilos per hectare (kg/ha). Farmers benefit from understanding and managing seed rates for optimal crop density and yield.