Hydrocool
Definition: hydrocool
hydrocool: To cool fresh fruit to prevent it from deteriorating during transport to the retail shop or market. Using hydrocooling ensures the quality and freshness of harvested fruit.
Angus & Simental Mix Beef
hydrocool: To cool fresh fruit to prevent it from deteriorating during transport to the retail shop or market. Using hydrocooling ensures the quality and freshness of harvested fruit.