Dry Pluck
Definition: dry pluck
dry pluck: The process of removing the feathers when the bird is dry, so avoiding harming the skin. Dry plucking is a method used in poultry processing to ensure the quality of the meat.
Angus & Simental Mix Beef
dry pluck: The process of removing the feathers when the bird is dry, so avoiding harming the skin. Dry plucking is a method used in poultry processing to ensure the quality of the meat.