Cold Shortening
Definition: Cold Shortening
Cold Shortening: Cold shortening noun chilling meat too quickly after slaughter, which makes it tough. Properly managing meat processing techniques ensures high-quality, tender meat products.
Angus & Simental Mix Beef
Cold Shortening: Cold shortening noun chilling meat too quickly after slaughter, which makes it tough. Properly managing meat processing techniques ensures high-quality, tender meat products.