Near Infrared Spectrophotometry

Near Infrared Spectrophotometry

Definition: near infrared spectrophotometry

near infrared spectrophotometry: a method of establishing tissue composition, used in agriculture to assess the quality of meat and of grain crops. Near infrared spectrophotometry allows farmers to quickly and accurately analyze the composition of agricultural products, ensuring quality control and meeting market standards. By using this technology, farmers can optimize feeding strategies, improve product consistency, and enhance marketability. This leads to higher product value, better customer satisfaction, and increased profitability. Adopting advanced analytical tools like near infrared spectrophotometry supports precision agriculture and sustainable farming practices.