Cutability
Definition: Cutability
The proportion of lean, edible meat obtained from a carcass, used to assess yield and quality. For example, evaluating cutability to optimize meat production and meet market demands.
Angus & Simental Mix Beef
The proportion of lean, edible meat obtained from a carcass, used to assess yield and quality. For example, evaluating cutability to optimize meat production and meet market demands.
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