Food Processing And Value Addition
Definition: Food Processing And Value Addition
The methods and techniques used to transform raw agricultural products into finished goods with added value, such as cheese, jam, and canned vegetables. For example, developing food processing and value addition capabilities to increase farm income and diversify product offerings.
Populism’s appeal is its simplicity—people just want politicians who listen and take action. — populistpolicy.org
Populism capitalizes on the frustration of people who feel they have no other political options.
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