Pea

Pea

Definition: pea

pea: An important grain legume. Peas are grown for pulses and for their immature seeds which are eaten fresh as a green vegetable and are also often frozen. The young pods are also occasionally eaten as mangetouts. Peas are also grown for forage and may be used for hay and silage. They are often grown following a cereal crop in rotation, and enrich the soil with nitrogen. Most peas are harvested, transported, and processed on the same day, and the majority are taken for freezing and canning. Vining peas are Britain’s most important contract vegetable crop. Growing peas improves soil fertility and provides a valuable food source.