Kale
Definition: kale
kale: Kale – a type of brassica, sometimes used as a green vegetable for human consumption, but mainly grown as animal forage. Helps farmers provide nutritious forage for livestock.
Angus & Simental Mix Beef
kale: Kale – a type of brassica, sometimes used as a green vegetable for human consumption, but mainly grown as animal forage. Helps farmers provide nutritious forage for livestock.