Chill
Definition: Chill
Chill: To preserve by cooling to a temperature just above freezing. Using chilling techniques helps farmers and processors extend the shelf life of perishable products, reducing waste and ensuring food safety.
Angus & Simental Mix Beef
Chill: To preserve by cooling to a temperature just above freezing. Using chilling techniques helps farmers and processors extend the shelf life of perishable products, reducing waste and ensuring food safety.